The chicken is so good here that we had to come back to try their sides: garlic rice and coconut collard greens!! The rice was delicious by itself, but when you add the collard greens stewed in coconut broth to the rice, it takes it to another level!! Also, my partner tried the spicy wings and it packed the heat! If you like the heat, try spicy!!! Everything is so good and the staff is so friendly!!

food was really really good!! chicken was light but crispy and flavorful, thighs are huge, and coconut collard greens were delicious!!

We ordered a Regular thigh and breast skewer and a Spicy wing and skewer. The regular thigh was huge, moist and temperature hot. The spicy was fairly spicy but not too bad. It makes your mouth burn a bit but it was good. The skewers were moist meaning they were cooked at right temperature for the right time. The vinegar sauce was a mixture of rice wine vinegar and Pilipino sweet and sour, it was good. Preordering was extremely convenient, the service was quick and organized. The inside seating was small and charming. You have to get there early so they don't run out. Only downfall is parking, but that's not their fault. Highly recommend. Definitely five stars!!

One of my friends described this place the best: it's essentially a "hipster Jolibee." I went here during a Thursday evening for some fried chicken, and yikes is parking rough to find around the area. This place is located in the Phinney Ridge neighborhood right next to Phinney Station. It's quite small in here, with only six or so 2-person tables and some counter seating. You order your food up at the front and take an available seat here. Service was nice and friendly; workers there were chatting with me about my day while pointing out where to get utensils and napkins. Fried chicken here comes in wings, drums, thighs or sticks. We got 3 fried chicken sticks, a wing and two orders of garlic rice. Each stick is VERY filling even if it doesn't look like it, so I'd probably get just one if you want to try something else more comfortably. Chicken is fresh and crispy all around without being oily, and garlic rice tasted great too while being an appropriate (but still big) portion. Good thing we drank a lot of water, because everything was quite salty as expected. A bit far from where I usually eat food, but this is an awesome place for fried chicken and I can't wait to come back for some more!

Food: We ate it there so the chicken was freshly fried and piping hot. The batter had great flavor and extremely crunchy. We should've ordered the vinegar and pickles to cut the oilyness but overall amazing. Service: We ordered online ahead of time to make sure we reserved our chicken before it ran out. The chicken came out shortly after we arrived to pick it up. Ambiance: it's pretty simple decor and color. Great for eating fried chicken. Price: at first we though it was super expensive but just 2 drumsticks and thigh, but we ended up getting 4 drumsticks and a massive thigh. Definitely worth it.

How I heard of this place: We walked by as they were setting up several years ago, and have had it on our list of neighborhood eateries to try forEVER. It was finally time to pre-order everything and try it out! Type of cuisine: "The Chicken Supply is an extension of our home, your neighbor's backyard party, a quick rendezvous with your best friend, a place where the food facilitates the experience. Our food is rooted in the taste and culture of the Filipino dining experience, where everyone who is anyone comes together to share a meal, a drink, a laugh, and maybe even the latest hot goss. We're not fancy and we don't care about courses. Tweezers are useless here and 3 stars are part of our flag and not an accolade. We cook in hopes that our food finds its way into whatever your vibe may be. Let the chicken supply you." Ambiance: Small and fun inside, the cozy space welcomes patrons, but most place orders (online) to go. We did the same, but would have loved to come and enjoy the ambiance further. There are only a handful of tables on either side of the small space ready for pairs of diners to enjoy their crispy fried chicken and sides. Shelves along one wall host bottles and cans, as the opposite wall shelves and cubby spaces host neon signs, books, and merch. A "comfort room" exists at the back, intriguing and makes you want to enter; what you'll find is simply the toilet/restroom, but the thoughtfulness of its name is a great addition! The order/pick-up counter and kitchen behind take up about one-third to half of the entire space. Six workers crammed in the kitchen prepare and get food ready to hand to awaiting customers. The space is warm and friendly and sweet. What I ordered: We decided to try white meat chicken on The Stick ($8.25 each), both the spicy and non-spicy versions, which are served on a thick chopstick and are larger than the image gives credit for. For our sides, we selected Crispy Potatoes ($8), seasoned in with sichuan salt and tossed in fried garlic and chilies; Garlic Rice ($5) - "A Filipino specialty and really a gift to the world"; (Monggo) Beans & Rice ($6) - Add this type of bean situation to your repertoire of "things you didn't know you needed until now." Hot white rice ladled with stewed monggo beans, topped with a chicken skin and sesame seed rice topping; Marinated Vegetables ($6) - marinated sweet peppers, charred onions, eggplant, served cold; and Coconut Collard Greens ($7.25) - topped with peanuts (be prepared to request leaving if off if you have allergies, as it's not noted nor shared). What I loved: The crispy potatoes and chicken stick were truly the highlights of our meal. We had plenty of leftovers, and used the chicken atop a green salad the following day, as well as reheating the potatoes in a bit of oil , which retained their crisp, deliciousness. Why I loved it: It's great to have a local spot to support, that serves good food and often sells out! We didn't think it tasted like any Filipino food we have had (family cooking), and seems to fulfill a more American palette, but the food was good nonetheless. Cost: High

Delicious chicken that held their crunch and flavor within the 45 min commute home. Liked the regular better than the spicy flavor but both were good, chicken was more filling than expected, food came out fast, and service was friendly. Sadly some options were sold out but we came 1.5 hours before closing. Just wish the prices were a bit more affordable. $8 for 1 thigh and close to $5 for 1 drumstick seems a bit steep but definitely yummy to try once in a while!

Simple menu but oh so good! I tried the chicken on a stick and took a risk with breast meat, but somehow it was the most succulent morsels I have had! The batter was amazing as well - not too heavy but still a nice coating. Garlic rice was the perfect accompaniment too. It's best to order ahead, and I was also pleasantly surprised that the place also had a decent number of seats so that I could enjoy the food ASAP. Definitely worth stopping by!

Here's a new place for Filipino style fried chicken that will have Jollibee's running for its money. It's called The Chicken Supply (sounds like a hardware store, I know) and has the crispiest twice (or thrice) fried chicken that I have ever tasted. Hands down I recommend the thighs, but the chicken sticks are good too even though it's breast meat. Warning: the chicken portions are HUGE! They have sides as well, such as pickled veggies, garlic rice, and pancit. The pickled veggies cut through the oily of the chicken well, but the cucumbers are somewhat expensive, especially if you know how to make at home. The pancit noodles are served cold, so just a heads up if you are expecting a stir fry situation. Finished my meal with the butter mochi, which has the chewiest texture ever and comes with a light coconut whipped cream on the side for dipping. *chef's kiss* Highly recommend you to pre-order online in case items run out. Also the space inside fits about 5-6 parties of 2, so if you have a large group with you probably think of somewhere else to eat (such as sitting on top of someone's car at a strip mall parking lot like the classy betch that you are).

We were craving chicken wings and could not be stopped so we made our way to check out The Chicken Supply. They serve filipino style fried chicken and also other small bites. Only chicken wings were available so my friends and I ordered both the regular and spicy. I have to say the wings are on the bigger side, and fried delightfully crispy and wasn't too greasy. The spicy wings had a good kick to it, but besides the seasoned batter, the meat itself was quite bland. The buttered mochi dessert was surprisingly really good and also different. It wasn't too sweet (best asian dessert compliment) and the coconut cream gave it another layer of flavors. Though I think it didn't meet my expectations as the hype was so high, but it is a satisfying piggy meal that hit the spot. We also got to only try two items as everything was sold out.